- RESIDENCY DATES : Sep 1st 2007 to Sep 30th 2008
- PRACTICE : Culinary
- FROM : USA
"I have loved to cook since I was five and picked blueberries for pie," writes Jessie. For Jessie preparing food has become the means to live her deepest values; her concern for the environment, her intellectual interest in cultural traditions around the globe, and a passion for cooking. She has worked in restaurants and on farms across the globe, including Bay Area favorites such as Boulettes Larder, Chez Panisse and The Edible Schoolyard.
Links
- Why I Cook
- Read the article on Jessie from SFGate.com