Montalvo's Culinary Program is designed to support chefs in gaining the experience of running their own kitchen and developing their repertoire. Through the program, we offer a Culinary Fellowship to a highly qualified chef, who lives on-site for a year, cooking for Artists-In-Residence; we also host Culinary Workshops and other cooking events/classes, and we maintain a garden of fresh herbs, vegetables, and a beehive - all providing food used in many of our Culinary Fellow's meals.
Our current Culinary Fellow is Niki Ford. Follow her blog at mountainsinmyspoon.wordpress.com/ as she shares her menus and experiences at Montalvo!
UPCOMING EVENTS
- THU, APR 12 2012, 7 P.M. | A Culinary Event with Niki Ford & Tamar Adler